Carbon Dioxide
Driving Excellence Through Quality...

Applications of liquid carbon dioxide

Carbonation of beer and soft drinks for superior quality and a fresh, tingling taste.
Grinding of spices to preserve the aroma and for increased production rates.
Packaging of foodstuffs in a controlled atmosphere for superior quality and fresh taste.
Quick-freezing in tunnels and cabinets for fresh taste; reduction in loss of weight; and increased production rate.
Preservation of meat during the mincing process.

In the Manufacturing industry

CO2 welding (MIG / MAG) to provide an inert atmosphere.
Hardening of cores and moulds in foundries for reduced production time and better
surface properties and accuracy.
Use in fire extinguishers - a critical safety feature in any manufacturing unit.

In the Horticulture and Agriculture industry

Green houses for enhanced growth and yields.
Grain silos to prevent attacks from vermin and to improve storage life.